10:00 - 11:00 Registration and Refreshments

11:00 - 12:00 Round Table Forum Introduction; Juvenile and Appeals
Carol Rose
Administrative Assistant, Juvenile Division
Ruthie Noggle
Administrative Assistant, Civil Division
Sheri Schiff
Administrative Assistant, Criminal Division
All are with the Franklin County Prosecutor's Office

12:00 - 1:15 Lunch

1:15 - 3:00 Round Table Forum; Civil, Criminal, and Grand Jury Procedures
Ruthie Noggle
Sheri Schiff

3:00 - 3:30 Break, and walk to Supreme Court building

3:30 - 4:15 Supreme Court Tour
We will tour the newly renovated home of the Supreme Court. It is a beautiful facility.

Friday, May 20

8:00 - 9:00 Registration and Continental Breakfast

9:00 - 11:00 Productivity and Organization.
Chris Perrow, Perrow Organizational Systems

11:00 - 12:00 Budget Issues B FOJ, DETAC, Wages, Sick Leave, and Comp Time
Kay Kawalec, Franklin County Prosecutor's Office.

12:00 - 1:00 Lunch

1:00 - 2:00 Internet Issues
Chat rooms, etc.
Garrett T. Gall
Senior Assistant Prosecuting Attorney
Cheri Stout
Assistant Prosecuting Attorney
Greene County Prosecutor's Office

2:00 - 2:15 Break

2:15 - 2:45 Interstate Detainer Process
Sherri Schiff, Franklin County Prosecutor's Office.

2:45-3:15 Diversion B What It Is And How It Works
Guy Jones, Montgomery County Prosecutor's Office

Guest rooms have been blocked for the nights of Wednesday, May 18th, and Thursday, May 19th. Rates are: single occupancy, $125.00; double occupancy, $135.00; triple occupancy, $145.00; and quadruple occupancy, $155.00. Reservations are to be made by calling the Hyatt on Capitol Square at 614-228-1234. Identify yourself as being with OPAA to get our rate. The cutoff date for our room block is Friday, April 29th.

The registration fee of $175.00 covers handout materials, refreshments at breaks both days, lunch both days, and continental breakfast on Friday. Please submit your registrations to OPAA by May 10th (earlier if possible). Because we must commit early to the expenses involved in producing the handout, cancellations through May 13th will be assessed a $40.00 fee, and the handout materials will be sent to you. Cancellations after May 13th (other than emergencies) will be assessed a total of $95.00. In addition to the handouts, this will help to defray the cost of food guarantees required at that time.

If you can only attend one day, the following fees apply: $110.00 registration; $40.00 assessed for cancellation through May 19th; and $60.00 assessed for cancellation after May 19th.

NOTE: If any registrant has special dietary needs, contact Delores at 614-221-1266, so that advance arrangements can be made.